And to prove its “versatility” as an Ilokano veggie topping/add-on of sorts, here are more photographs to delight our cravings…
Dukep atop pinablad a balatong and paria:
Dukep atop chicken tinola:
I don’t usually eat breakfast meals, as I’m contented over a mug or two of black or brewed coffee, with some occasional hot pandesal. But when I do, I see to it that it’s light pammigat (I mean, some blanched leafy greens, some dried fish) or heavy or semi-heavy, such as the following:
Well, this is just tinapa (smoked fish [galunggong]), anyway:
Or this tapa a nuang (carabeef jerky):
Or this steaming nadiguan nga imbaliktad a nuang?
Oh, well, who cares if my tummy is becoming that heavy, too?