ilocos food trip

On a recent trip to the Ilocos land, we made it as a kind of side trip to enjoy food sightings and indulging as well. So, this is, apparently, a food trip of sort. (Double click on the photos to enjoy a larger, more detailed view.)

Mudcrabs (rasa) for sale along the national highway in Cabaggan, Pamplona, Cagayan:


Tupig cooking in a unique open oven in Magapit, Lallo, Cagayan:


Inkiwar/binagkal/biko in Tamboli, Allacapan, Cagayan:


Dinengdeng a rabong ken saluyot with dried shrimps in Sanchez Mira, Cagayan:


Retsada or ginisar a rabong also in Sanchez Mira, Cagayan (see how fine the rabong is cut/minced):


Grilled dumadara and pusit in Davila, Pasuquin, Ilocos Norte:


Kilawen a tanigue (tanguingui, sosay) from Pasuquin, prepared and consumed in San Nicolas, Ilocos Norte:


Kaliente from Bantay, Ilocos Sur:


Kilawen a munamon (taburkit, billangan) in San Nicolas, Ilocos Norte:


Longganisa in San Nicolas, Ilocos Norte:


Silsilet (tripilia) in San Nicolas, Ilocos Norte:





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