pinablad a balatong

Still crazy with veggies, here’s what I have for lunch on a rather cloudy day with bits of rainshower, as in cold day, quite unusual on the onset of summer but a perfect day to boil some balatong because pinablad a balatong is usually a great appetizer on rainy or cold days.

This is just plain pinabellad a balatong sauteed in little cooking oil and garlic and onions, and then topped with some greens, marunggay and uggot ti kabatiti:

 

The plainest and simplest there is, without sagpaw, no grilled or fried fish or meat, this is the way most Ilokanos prefer it:

 

Ilokano simplicity and frugality at its best!

 

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