paksiw a dalag ken dinengdeng

A respite perhaps from my all-dinengdeng, all-nateng feasting, I’d let myself a luxury of having some fat fish for dinner the other day. But not without a dinengdeng to accompany it, of course!

This is dalag, also called attasi (in Cagayan) and burikaw, and buntiek (for medium or smaller ones), which I made into a paksiw, with lots of kamatis, laya, bawang, lasona:


 

And this is the paksiw a dalag’s pair, dinengdeng a tarong, utong, okra, kalunay ken talinum:


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