kardis, alukon, sabong-karabasa, kalunay

Mangantayo manen! come, let’s eat, once all over again, share with me this another dinengdeng, this bugguong-flavored quartet of usual but exquisite Ilokano vegetables.


This is a pretty of veggies in that it has legumes (kardis), blossoms (alukon and karabasa), and greens (kalunay), stewed in fine bugguong essence and graced with dried shrimps (kuros):

 

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