para kaliente

Kaliente. Cow’s or carabao’s skin/hide boiled for hours until sticky tender and then made into a kind of kilawen or ceviche…

And this is what it is made (just enjoy the visuals, words can’t describe it enough, feast your eyes on it):

 

Which after a rather elaborate laboring, the kaliente will result like this:

 

[Read more about kaliente here]

 

 

 

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